Bacon and Leek Quiche

This bacon and leek quiche is all-powerful served in the same way as a side salad for an afternoon brunch. quality exonerate to strive for alternative cheese as desired.

The ingredient of Bacon and Leek Quiche

1. u00bd pound bacon
2. 2 cups sliced leeks
3. 1 (9 inch) unbaked pie crust
4. 1u2009u00bd cups half-and-half
5. 5 large eggs
6. 2 cups grated Cheddar cheese
7. u00bd cup mozzarella cheese
8. 2 tablespoons all-purpose flour
9. 1 medium tomato, thinly sliced
10. salt and sports ground black pepper to taste

The instruction how to make Bacon and Leek Quiche

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook exceeding medium-high heat, turning occasionally, until brown and crispy, roughly more or less 10 minutes. Remove bacon to a paper towel-lined plate and crumble similar to cool ample plenty to handle.
3. Saute leeks in the bacon fat more than medium heat until soft, 4 to 5 minutes.
4. Place pie crust in a glass, deep-dish pie pan. further leeks over the bottom of the crust, then sprinkle bacon crumbs greater than top.
5. demonstrate half-and-half and eggs together in a medium bowl. Toss Cheddar cheese, mozzarella cheese, and flour together in a small bowl. fusion cheese incorporation combination into the egg mixture, then pour into the pie crust. Top taking into consideration tomato slices and season later salt and pepper.
6. Bake in the preheated oven until a knife inserted in the center comes out clean, nearly 1 hour. Let stand for 5 minutes early cutting.

Nutritions of Bacon and Leek Quiche

calories: 563.6 calories
carbohydrateContent: 24.5 g
cholesterolContent: 236.5 mg
fatContent: 40.3 g
fiberContent: 1.9 g
proteinContent: 26 g
saturatedFatContent: 18.7 g
servingSize:
sodiumContent: 823.1 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: